The presence of other minor components in olive oil such as sterols and betacarotene has a positive and beneficial effect on several human body functions.

In extra virgin olive oil important natural antioxidants like the polyphenols and tocopherols not only prevent from autoxidation during preservation, but also inhibit the radical process which determines cell aging.

These characteristics can be found only in extra virgin olive oil which, consequently, is considered a rare and precious product.

L'ANTICO ULIVO extra virgin olive oil is recommended to be used daily whether raw or cooked, not only to make food more appetizing but also as a dietary habit for children, the elderly and those who have circulatory problems.

For your further assurance, all our production is controlled and certified by CHEMISERVICE, which guarantees its authenticity, low acidity and total absence of residual phytopharmacals and attests its organoleptic merits.